Vegetable Stir Fry
From paulasue1 15 years ago
- 15 minutes to make
- Serves 4
A quick and easy stir-fry your family will enjoy.
Ingredients
- vegetable Beef Stir Fry shopping list
- 1 pouch dry onion soup mix shopping list
- ¼ tsp. Ground OR fresh grated ginger shopping list
- 1/8 tsp. garlic powder shopping list
- ¾ cup water shopping list
- 1 TBS. vegetable oil shopping list
- 1 pound boneless beef sirloin steak, cut into thin strips shopping list
- 1 ½ cups broccoli flowerets shopping list
- 2 medium carrots, cut into matchstick thin strips (about 1 cup) shopping list
- Hot cooked rice with chives shopping list
How to make it
- In a small bowl, combine soup mix, ginger, garlic powder, and water. Set aside.
- In a 10- inch skillet or wok over medium- high heat, in hot oil. Stir fry half of the beef until browned. Set aside. Repeat with remaining beef. Spoon off fat.
- In same skillet, combine soup mixture, broccoli and carrots. Heat to boiling. Cover and reduce heat to low. Cook 3 minutes or until vegetables are tender- crisp. Stirring occasionally.
- To serve, Arrange rice on a large platter and top with pepper steak.
The Rating
Reviewed by 4 people-
great vegetable stir fry thanks
momo_55grandma
in Mountianview loved it
-
Sounds great.
chihuahua
in Sonoma County loved it
-
Sounds great. If it has broccoli in it my family will love it. Thanks
dragonwings647
in Duchesne loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "