Ingredients

How to make it

  • In a small bowl, combine soup mix, ginger, garlic powder, and water. Set aside.
  • In a 10- inch skillet or wok over medium- high heat, in hot oil. Stir fry half of the beef until browned. Set aside. Repeat with remaining beef. Spoon off fat.
  • In same skillet, combine soup mixture, broccoli and carrots. Heat to boiling. Cover and reduce heat to low. Cook 3 minutes or until vegetables are tender- crisp. Stirring occasionally.
  • To serve, Arrange rice on a large platter and top with pepper steak.

Reviews & Comments 5

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    " It was excellent "
    jonniespecials ate it and said...
    this looks like it's just my type of recipe. this looks quick and easy.
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    " It was excellent "
    dragonwings647 ate it and said...
    Sounds great. If it has broccoli in it my family will love it. Thanks
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  • sday5 5 years ago
    sounds easy and good.
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    " It was excellent "
    chihuahua ate it and said...
    Sounds great.
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    " It was excellent "
    momo_55grandma ate it and said...
    great vegetable stir fry thanks
    Was this review helpful? Yes Flag

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