How to make it

  • Defrost shrimps and peas.
  • Drain aways exceed water and pat dry.
  • Heat wok with oil.
  • Add in shrimps and pea.
  • Stir fry till 90% cooked.
  • Add light soy sauce and pepper to egg.
  • Pour over shrimps and peas in wok.
  • Wait till egg is set and almost cooked before flipping over to cook for another minute.
  • Dish, cut into pieces and serve.
  • Note:
  • You can replace salt instead of light soy sauce. I'm using my father's method. He prefers to use light soy sauce.
Omelette before cutting   Close

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  • wokkingmum 11 years ago
    Not really. Egg Fu Yong is with onions
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  • kitchen_fantasy 11 years ago
    this is some kind of pu yong hai isn't it, egg fu young
    Was this review helpful? Yes Flag

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