Recipe
Shrimps And Peas Omelette Recipe
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Wokkingmum / All my dishes 2 years, 5 months ago
Being a Teochew, my grandfather and my father always cook porridge very weekends (my mother hardly cooks). It was those that you could still see the rice grains. Some of the dishes they cooked to go with it were Bean Sprout with Tua Kwa and Omelette.... More
Prep:10m Cook:10m Servings:3
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 Wokkingmum |
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Ingredients
- 2 eggs, beaten
- 120g Shrimps (I used frozen ones)
- 50g Peas (I used frozen ones)
- 1/2 teaspoon Light Soy Sauce
- A dash of Pepper
- 1 tablespoon Oil
Directions
- Defrost shrimps and peas.
- Drain aways exceed water and pat dry.
- Heat wok with oil.
- Add in shrimps and pea.
- Stir fry till 90% cooked.
- Add light soy sauce and pepper to egg.
- Pour over shrimps and peas in wok.
- Wait till egg is set and almost cooked before flipping over to cook for another minute.
- Dish, cut into pieces and serve.
- Note:
- You can replace salt instead of light soy sauce. I'm using my father's method. He prefers to use light soy sauce.
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kitchen_fantasy 2 years, 4 months ago said:
This is some kind of pu yong hai isn't it, egg fu young
wokkingmum 2 years, 4 months ago said:
Not really. Egg Fu Yong is with onions