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Home Stovetop Peanut Butter And Cornflake Cookies With Margarine

Strawberries in Cabernet Sauvignon and Black Pepper Sauce Recipe

Ingredients

How to make it

  • Whisk 1/4 cup of the wine and cornstarch in small bowl then set aside.
  • Combine remaining wine, sugar and vanilla bean in medium saucepan then heat to boil.
  • Whisk in cornstarch mixture then return to boil and cook until thickened then set aside.
  • Melt butter in medium skillet over medium heat then add strawberries and cook 1 minute.
  • Remove vanilla bean then add sauce and one turn of pepper mill.
  • Heat to boil then remove from heat then divide strawberries and sauce among serving bowls.
  • Place scoop of ice cream in center of each bowl then garnish with mint.

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Reviews & Comments 1

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  • gene48 10 years ago
    This is a wonderful recipe! Personal tweek is to use 1 tablespoon cornstarch and two teaspoons coarsely ground pepper. I also strongly recommend going out to your local pick-your-own strawberries orchard, rather than using the bland store-bought variety. Also, use blade of your knife to dislodge the fine seeds of the vanilla bean into the mix.
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The Cook

chefmeow Garland, TX

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