Recipe

Lemony Red Snapper Fillets Recipe


Lemony Red Snapper Fillets Recipe Chefmeow / All my dishes
1 year ago
Very nice fish dish when you want a light but tasty dinner. Easy on the preparation, heavy on taste. Yummers. Enjoy
Prep:10m Cook:45m Servings:4

Chefmeow

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Ingredients
  • 4 red snapper fillets
  • 1/2 cup sliced carrots
  • 1/2 cup sliced celery
  • 1 cup largely diced potatoes
  • 1/2 cup chopped parsley
  • 1 teaspoon minced garlic
  • 3/4 cup extra virgin olive oil
  • 1 cup white wine
  • 1 teaspoon chopped fresh basil
  • 1/2 cup ready cut tomatoes
  • 1 tablespoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 large lemon sliced into rounds

Directions
  1. Place the fish on a large sheet of foil or parchment paper.
  2. Make sure the foil is large enough to completely cover the fish when folded.
  3. Place vegetables around fish then shake wine and olive oil together in a jar to make an emulsion.
  4. Pour this over the fish then sprinkle fish with parsley, basil, garlic, salt and pepper.
  5. Garnish top of fish with lemon slices.
  6. Fold over foil all around fish and make sure it has a tight fit so liquid will not boil out.
  7. Bake at 325 for 45 minutes.

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