Christmas Tree Cake
From cardinal54 15 years ago
- 25 minutes to make
- Serves 12
Recipe and picyure courtesy Betty Crocker.
Ingredients
- 1 box Betty Crocker® SuperMoist® cake mix (any flavor) shopping list
- water, vegetable oil and eggs called for on cake mix box shopping list
- 2 containers Betty Crocker® Whipped fluffy white frosting shopping list
- Green colored sugar shopping list
- 3 candy canes, broken to remove curved ends shopping list
- Assorted small gumdrops, if desired shopping list
How to make it
- Heat oven to 350°F (325°F for dark or nonstick pan).
- Make and cool cake as directed on box for 13x9-inch pan.
- Freeze cake uncovered 1 hour for easier frosting.
- From the middle of one short side, make a diagonal cut to each corner on opposite side, making 3 triangular pieces.
- Make tree shape by arranging 2 outer pieces with straight 13-inch sides together on foil-covered tray, cutting board or cardboard; frost top.
- Place remaining center piece on top.
- Frost sides and top of cake.
- Press candy cane pieces in end of tree to make trunk.
- Sprinkle with colored sugar to look like boughs.
- Arrange gumdrops on cake to look like lights or ornaments.
- Store loosely covered at room temperature.
Cutting and Assembling Directions
Close
People Who Like This Dish 5
- bonniebk Nowhere, Us
- lacrenshaw Horsham, PA
- gapeach55 Covington, GA
- chefbaudri Grand Rapids, MI
- jeffsgirl Medford, OR
- magali777 Mexico, MX
- cardinal54 Cuthbert, GA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Yummy! And very pretty, I love to decorate too.
gapeach55
in Covington loved it
-
great recipe! thanks for sharing!
magali777
in Mexico loved it
-
I am such a klutz with this type thing but I'm gonna give it a try! Thanks, cardinal and my five.
Lorraine
lacrenshaw
in Horsham loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "