Recipe
Christmas Tree Cake Recipe
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Cardinal54 / All my dishes 11 months, 4 weeks ago
Recipe and picyure courtesy Betty Crocker.
Prep:20m Cook:25m Servings:12
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 Cardinal54 |
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Ingredients
- 1 box Betty Crocker® SuperMoist® cake mix (any flavor)
- Water, vegetable oil and eggs called for on cake mix box
- 2 containers Betty Crocker® Whipped fluffy white frosting
- Green colored sugar
- 3 candy canes, broken to remove curved ends
- Assorted small gumdrops, if desired
Directions
- Heat oven to 350°F (325°F for dark or nonstick pan).
- Make and cool cake as directed on box for 13x9-inch pan.
- Freeze cake uncovered 1 hour for easier frosting.
- From the middle of one short side, make a diagonal cut to each corner on opposite side, making 3 triangular pieces.
- Make tree shape by arranging 2 outer pieces with straight 13-inch sides together on foil-covered tray, cutting board or cardboard; frost top.
- Place remaining center piece on top.
- Frost sides and top of cake.
- Press candy cane pieces in end of tree to make trunk.
- Sprinkle with colored sugar to look like boughs.
- Arrange gumdrops on cake to look like lights or ornaments.
- Store loosely covered at room temperature.
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gapeach55 11 months, 4 weeks ago said:
Yummy! And very pretty, I love to decorate too.
magali777 11 months, 4 weeks ago said:
Great recipe! thanks for sharing!
lacrenshaw 11 months, 4 weeks ago said:
I am such a klutz with this type thing but I'm gonna give it a try! Thanks, cardinal and my five.
Lorraine