Recipe

Copy Cat Mocha Frappuccino Recipe

Add Step-by-Step Photos	Princessfootball / All my dishes 12 months ago This is a really yummy recipe that I created to rival those famous frappuccinos from you know who. :) Prep:10m Cook:5m Servings:2	Princessfoo
	quickmochafrappuccino

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Ingredients

1/4 cup powdered milk

1/2 cup nonfat milk

1 cup coffee

1/2 cup chocolate syrup

1/4 cup peppermint syrup(opt)

ice

Directions

Brew the coffee:I use 1/4 cup Starbucks bold to 1 cup water.

Mix all the ingredients together with the hot coffee in a bowl.

Mix until the powdered milk is dissolved and everything is thoroughly combined.

Chill until cold by dropping some ice cubes in the mixture or putting it in the refridgerater.

When chilled, pour the liquid into a blender, add ice-about 1 1/2 ice trays depending on the size of the ice cubes, and blend.

Blend until there are no ice chunks and it's the consistency of a ice-blended frappuccino from Starbucks.

Pour into 2 Venti cold cups,top with whipped cream and chocolate syrup and enjoy.

Optional:Add the peppermint syrup for peppermint mocha frappuccinos.Also, you can double,triple,quadruple,ect this recipe and store in the refridgerater in a pitcher-just make sure to stir the liquid well before pouring out to mix in any chocolate that's settled on the bottom.

1 cup of the liquid makes 1 Venti sized frappuccino.:)

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Comments

mommyluvs2cook 12 months ago said:
This was soooo good. My husband really liked it as well!! I had to use about 20 pieces of ice to get the right consistancy that I wanted. Great recipe! Thanks Princessfootball. Oh and I tried to upload a picture of it, but for some reason it's not letting me :(...I'll keep trying though!

mommyluvs2cook 12 months ago said:
Okay...it worked :)

cookingwithcaitlin 12 months ago said:
I can't wait to make this I love coffee!

tjmcentire 5 months ago said:
For the best frozen caramel latte recipe on the web check out http://www.frozencaramel.com Tastes just like the Frozen Caramel from Panera Bread!

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