CHOCOLATE FONDANT WITH MINTED MASCARPONE CHEESE
From tinadc 15 years ago
- 15 minutes to make
- Serves 6
I WISH I COULD CLAIM THIS AS MY OWN BUT UNFORTUNATELY NO.... IT IS THE RECEIPE OF WELL KNOW KNOW FRENCH CHEF: JEAN-CLAUDE. I DO LOVE IT SO MUCH THAT I HAVE TO SHARE IT WITH MY FRIENDS. THE BEST PART OF IT IS THAT YOU CAN ALWAYS HAVE IT ON HAND AS YOU FREEZE IT IN ADVANCE AND THEN BAKE IT. Read more ENJOY MY FRIENDS See less
Ingredients
- 250G dark chocolate shopping list
- 250G unsalted butter shopping list
- 300G CASTOR sugar shopping list
- 6 eggs, WHIPPED shopping list
- 70G flour shopping list
- 300G mascarpone cheese shopping list
- 30G mint, CHOPPED shopping list
How to make it
- FOR THE FONDANT, MELT THE CHOCOLATE, BUTTER AND CASTOR SUGAR, THEN FOLD IN THE EGGS AND THE FLOUR
- PLACE THE MIXTURE INTO INDIVIDUAL BUTTERED MOULDS OR INTO AN OVENPROOF DISH.
- FREEZE THE MIXTURE UNTIL FRONZEN THROUGH (IT'S BEST TO MAKE THIS THE DAY BEFORE)
- BEFORE SERVING, HEAT THE OVEN TO 180 C AND BAKE THE FROZEN FONDANTS FOR 15 MIN
- THE FONDANT IS SUPPOSED TO BE RUNNY IN THE MIDDLE.
- MIX THE MASCARPONE CHEESE AND MIND AND SERVE WITH THE CHOCOLATE FONDANTS
People Who Like This Dish 2
- 3gdogs Nowhere, Us
- elgab89 Toronto, CA
- lunasea Orlando, FL
- tinadc Cape Town, ZA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people
lunasea
elgab89The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "