Recipe

Chocolate Fondant With Minted Mascarpone Cheese Recipe

	Tinadc / All my dishes 1 year ago I WISH I COULD CLAIM THIS AS MY OWN BUT UNFORTUNATELY NO.... IT IS THE RECEIPE OF WELL KNOW KNOW FRENCH CHEF: JEAN-CLAUDE. I DO LOVE IT SO MUCH THAT I HAVE TO SHARE IT WITH MY FRIENDS. THE BEST PART OF IT IS THAT YOU CAN ALWAYS HAVE IT ON HAND AS Y... More Prep:10m Cook:15m Servings:6	Tinadc
	very easy even a little child can make it

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Ingredients

250G DARK CHOCOLATE

250G UNSALTED BUTTER

300G CASTOR SUGAR

6 EGGS, WHIPPED

70G FLOUR

300G MASCARPONE CHEESE

30G MINT, CHOPPED

Directions

FOR THE FONDANT, MELT THE CHOCOLATE, BUTTER AND CASTOR SUGAR, THEN FOLD IN THE EGGS AND THE FLOUR

PLACE THE MIXTURE INTO INDIVIDUAL BUTTERED MOULDS OR INTO AN OVENPROOF DISH.

FREEZE THE MIXTURE UNTIL FRONZEN THROUGH (IT'S BEST TO MAKE THIS THE DAY BEFORE)

BEFORE SERVING, HEAT THE OVEN TO 180 C AND BAKE THE FROZEN FONDANTS FOR 15 MIN

THE FONDANT IS SUPPOSED TO BE RUNNY IN THE MIDDLE.

MIX THE MASCARPONE CHEESE AND MIND AND SERVE WITH THE CHOCOLATE FONDANTS

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Comments

lunasea 1 year ago said:
Ooooh, this sounds so delicious, Tina. Thanks for sharing the recipe. High 5 and *hugs*...Vickie

elgab89 1 year ago said:
I am with Vickie on this one! This is sooo delicious and decadent!

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