What is the recipe stumbler?

Find recipes that are related narrowlybroadly
Recipe

Shrimp In Pastry Puffs Recipe


Shrimp In Pastry Puffs Recipe
This eye catching appetizer will impress your friends at your next get-together. Not only is it pleasing to the eye, it’s pleasing to the palate.

Paulasue1

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • Shrimp in Pastry Puffs
  • 6 frozen patty shells
  • 2 TBS. margarine or butter
  • 2 cups sliced fresh mushrooms
  • 1 can (10 ¾ oz.) Campbell’s cream of celery soup
  • ¼ cup Chablis or other dry wine
  • ½ cup frozen peas
  • 1 ½ pounds small shrimp, shelled and deveined

Directions
  1. Preheat oven and bake according to package directions; keep warm
  2. Meanwhile, in a 10- inch skillet over medium heat, in hot margarine, cook mushrooms until tender and liquid is evaporated, stirring occasionally.
  3. Stir in soup, wine and peas. Heat to boiling. Stir in shrimp; cook until shrimp turn pink and opaque. (DO NOT OVER COOK AS SHRIMP WILL GET TOUGH). Spoon shrimp mixture over patty shells. Makes 5 cups.

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Finger Foods
Comments


Ohhh that sounds so good, definitely going to try this even if I don't have a party. Thanks


Great tasty recipe thanks bunches


Delish - a real treat for a cocktail party!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Shrimp In Pastry Puffs Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to paulasue1 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

You need to be logged in to add a recipe to a group

Related Menus

Related Tags