Ingredients

How to make it

  • Preheat oven and bake according to package directions; keep warm
  • Meanwhile, in a 10- inch skillet over medium heat, in hot margarine, cook mushrooms until tender and liquid is evaporated, stirring occasionally.
  • Stir in soup, wine and peas. Heat to boiling. Stir in shrimp; cook until shrimp turn pink and opaque. (DO NOT OVER COOK AS SHRIMP WILL GET TOUGH). Spoon shrimp mixture over patty shells. Makes 5 cups.

Reviews & Comments 3

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    " It was excellent "
    elgab89 ate it and said...
    Delish - a real treat for a cocktail party!
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks bunches
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    " It was excellent "
    dragonwings647 ate it and said...
    ohhh that sounds so good, definitely going to try this even if I don't have a party. Thanks
    Was this review helpful? Yes Flag

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