Recipe

Shrimp In Pastry Puffs Recipe

	Paulasue1 / All my dishes 1 year ago This eye catching appetizer will impress your friends at your next get-together. Not only is it pleasing to the eye, it’s pleasing to the palate. Prep:5m Cook:30m Servings:6	Paulasue1
	easy fast shrimp pastry shell peas wine

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Ingredients

Shrimp in Pastry Puffs

6 frozen patty shells

2 TBS. margarine or butter

2 cups sliced fresh mushrooms

1 can (10 ¾ oz.) Campbell’s cream of celery soup

¼ cup Chablis or other dry wine

½ cup frozen peas

1 ½ pounds small shrimp, shelled and deveined

Directions

Preheat oven and bake according to package directions; keep warm

Meanwhile, in a 10- inch skillet over medium heat, in hot margarine, cook mushrooms until tender and liquid is evaporated, stirring occasionally.

Stir in soup, wine and peas. Heat to boiling. Stir in shrimp; cook until shrimp turn pink and opaque. (DO NOT OVER COOK AS SHRIMP WILL GET TOUGH). Spoon shrimp mixture over patty shells. Makes 5 cups.

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