Great Fudge Recipe
From itisnot_me 15 years ago
- 30 minutes to make
- Serves 3
This can make a nice Christmas gift or holiday gift for your family or just to pig out on. One batch makes about two Christmas gifts with some to eat yourself left over.
Ingredients
- 1 jar marshmallow fluff shopping list
- 2/3 cup evaporated milk shopping list
- 12 ounces (2 cups) semi-sweet chocolate chips (or reeses peanut butter chips) shopping list
- 1½ cups sugar shopping list
- ¼ cup butter shopping list
- ¼ teaspoon salt shopping list
- ½ cup chopped nuts shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Combine the marshmallow fluff, sugar, evaporated milk, butter and salt in a saucepan and bring to a boil over medium heat, stirring constantly.
- Continue to boil and STIR CONSTANTLY for five minutes. It’s really important that you stir the whole time, or the bottom will get burned.
- You will see the mixture turn from white to brown as it cooks.
- Remove from the heat, add the chocolate chips and stir until they melt and the mixture is smooth.
- Add the nuts and vanilla and pour into a foil-lined 8-inch pan.
- Chill until set and cut into little pieces.
The Rating
Reviewed by 3 people-
Great fudge recipe.
dragonwings647
in Duchesne loved it
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I think this is one of the first fudges I ever made years ago. It is great.
linebb956
in La Feria loved it
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