Eggplant Penne
From peanutt 15 years ago
- 30 minutes to make
- Serves 5
This is great for a vegetarian main course or a side dish. You can also add chicken if you'd like. I'm not a big fan of eggplant but I love this dish.
Ingredients
- 4 1/2 cps cubed eggplant shopping list
- 3 tbls olive oil, divided shopping list
- 1 1/2 cps finely chopped onion shopping list
- 3/4 tsp salt, divided shopping list
- 2 garlic cloves, minced shopping list
- 1 cp cooking wine or stock of your choice shopping list
- 1 (28oz) can tomatoes undrained and chopped shopping list
- 1 tbls basil shopping list
- 1 tbls parsley shopping list
- 2 tsp thyme shopping list
- 1/4 tsp black pepper shopping list
- 5 cps cooked penne pasta ( about 10 oz uncooked) shopping list
How to make it
- Place egglant in a large bowl, drizzle with 2 tbls olive oil, tossing to coat. Arrange eggplant in a single layer on baking sheet, bake for 15 mins, stirring once.
- Heat the remaining 1 tbls oil in a large nonstick skillet over med-hi heat. Add onion and saute for 5 mins. Add 1/2 tsp salt and garlic. Saute another minute. Stir in wine or broth and tomatoes, bring to a boil. Reduce heat to med and cook 20 mins, stirring occasionally. Stir in eggplant, basil, parsley, thyme, salt and pepper to taste. Serve over hot cooked pasta.
People Who Like This Dish 4
- lunasea Orlando, FL
- l0ngb0arder Ewa Beach, HI
- lbrooks26 Cedar Knolls, US
- annielikestocook Annacotty, IE
- peanutt Fredericksburg, VA
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The Rating
Reviewed by 2 people-
I love eggplant and your recipe sounds really good. I'm saving it to try. Thanks so much for sharing. :) Vickie
lunasea
in Orlando loved it
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This sounds great! Would love to try it sometime soon! High 5!
annielikestocook
in Annacotty loved it
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