Recipe

Eggplant Penne Recipe

	Peanutt / All my dishes 1 year ago This is great for a vegetarian main course or a side dish. You can also add chicken if you'd like. I'm not a big fan of eggplant but I love this dish. Prep:5m Cook:30m Servings:5	Peanutt
	vegetarian italian easy tasty

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Ingredients

4 1/2 cps cubed eggplant

3 tbls olive oil, divided

1 1/2 cps finely chopped onion

3/4 tsp salt, divided

2 garlic cloves, minced

1 cp cooking wine or stock of your choice

1 (28oz) can tomatoes undrained and chopped

1 tbls basil

1 tbls parsley

2 tsp thyme

1/4 tsp black pepper

5 cps cooked penne pasta ( about 10 oz uncooked)

Directions

Place egglant in a large bowl, drizzle with 2 tbls olive oil, tossing to coat. Arrange eggplant in a single layer on baking sheet, bake for 15 mins, stirring once.

Heat the remaining 1 tbls oil in a large nonstick skillet over med-hi heat. Add onion and saute for 5 mins. Add 1/2 tsp salt and garlic. Saute another minute. Stir in wine or broth and tomatoes, bring to a boil. Reduce heat to med and cook 20 mins, stirring occasionally. Stir in eggplant, basil, parsley, thyme, salt and pepper to taste. Serve over hot cooked pasta.

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