Recipe

Bucaneer Snapper With Ti Malice Sauce Recipe


Bucaneer Snapper With Ti Malice Sauce Recipe Chefmeow / All my dishes
1 year ago
Yummy. This is an awesome snapper recipe. We love it and hope you do to.
Prep:10m Cook:20m Servings:6

Chefmeow

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Ingredients
  • 2 pounds snapper with skin intact
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/3 cup extra virgin olive oil
  • 1/4 cup fresh lime juice
  • 2 thyme sprigs
  • 1/8 teaspoon dry mustard
  • Sauce:
  • 2 medium onions finely chopped
  • 2 shallots finely chopped
  • 1/2 medium red bell pepper seeded and diced
  • 1 medium tomato peeled seeded and chopped
  • 2/3 cup fresh lime juice
  • 3 tablespoons olive oil
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Season fish with salt and pepper then place in a large dish.
  2. Combine oil, lime juice, thyme and dry mustard then pour over the fish.
  3. Cover and refrigerate for 1 hour turning once.
  4. Prepare a charcoal grill.
  5. When the coals burn with a dusty glow lightly oil the grill.
  6. Arrange the fillets skin side down on the grill and cook for 3 minutes.
  7. Turn and cook for 3 minutes on the second side.
  8. Serve with sauce.
  9. To make sauce combine all ingredients and allow to sit at least 15 minutes to blend flavors.

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Comments

notyourmomma 1 month, 3 weeks ago said:
The sauce on this is fantastic. I love new fish recipes and this one rocks. Thanks CM


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