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Bucaneer Snapper with Ti Malice Sauce Recipe

Ingredients

How to make it

  • Season fish with salt and pepper then place in a large dish.
  • Combine oil, lime juice, thyme and dry mustard then pour over the fish.
  • Cover and refrigerate for 1 hour turning once.
  • Prepare a charcoal grill.
  • When the coals burn with a dusty glow lightly oil the grill.
  • Arrange the fillets skin side down on the grill and cook for 3 minutes.
  • Turn and cook for 3 minutes on the second side.
  • Serve with sauce.
  • To make sauce combine all ingredients and allow to sit at least 15 minutes to blend flavors.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    notyourmomma ate it and said...
    The sauce on this is fantastic. I love new fish recipes and this one rocks. Thanks CM
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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