Recipe

Shrimp And Mussel Medley Recipe

Add Step-by-Step Photos	Wolfpackjack / All my dishes 12 months ago Quick and easy dish, pairs well with a nice pinot grigio.... some good hard bread... and a good book Prep:10m Cook:12m Servings:4	Wolfpackjac
	spice shirmp mussels clams

Does this look good? Yeah! / Nope

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Ingredients

1 pound medium shrimp

1 pound cockles, mussels or small clams (I prefer mussels)

1 jar roasted red peppers 12 to 16 oz.

1 tablespoon Cajun Spice

2 tablespoon Karo syrup

2 tablespoon Olive oil

1 tablespoon cilantro finely chopped

Salt and pepper to taste

Directions

Rinse shrimp, pat dry.

In small bowl, mix Cajun Spice with Karo syrup. Generously rub over shrimp, let it marinade for 15 minutes.

-- The Puree --

In a blender, place roasted red peppers with 1/4 cup water; puree until smooth; pour into a small bowl; stir in cilantro, salt and pepper.

In a large skillet, heat olive oil over medium heat; sauté shrimp and cockles at the same time; shrimp 8 to 10 minutes or until cooked through stirring frequently; cockles until open.

Brush puree over shrimp and serve.

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Comments

theiris 12 months ago said:
Wow! What a come back post. Love this, Mare

lunasea 11 months, 4 weeks ago said:
Love it! It sounds so easy and delicious - and I am all about seafood. It's my middle name. Well, that's a fib...it's not my middle name...but it would fit if it was. ;-)

Mmmmm, I really like the sweet and savory play of the marinade - and the plating is gorgeous. Great share, Dave darlin' - high 5! :)

juels 11 months, 4 weeks ago said:
Mmmmm...this looks and sounds sooo goood!!! Very beautiful and elegant dish, and I love the use of Karo syrup here!

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