How to make it

  • Rinse shrimp, pat dry.
  • In small bowl, mix Cajun Spice with Karo syrup. Generously rub over shrimp, let it marinade for 15 minutes.
  • -- The Puree --
  • In a blender, place roasted red peppers with 1/4 cup water; puree until smooth; pour into a small bowl; stir in cilantro, salt and pepper.
  • In a large skillet, heat olive oil over medium heat; sauté shrimp and cockles at the same time; shrimp 8 to 10 minutes or until cooked through stirring frequently; cockles until open.
  • Brush puree over shrimp and serve.

People Who Like This Dish 1
Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Mmmmm...this looks and sounds sooo goood!!! Very beautiful and elegant dish, and I love the use of Karo syrup here!
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    " It was excellent "
    lunasea ate it and said...
    Love it! It sounds so easy and delicious - and I am all about seafood. It's my middle name. Well, that's a's not my middle name...but it would fit if it was. ;-)

    Mmmmm, I really like the sweet and savory play of the marinade - and the plating is gorgeous. Great share, Dave darlin' - high 5! :)
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    " It was excellent "
    theiris ate it and said...
    Wow! What a come back post. Love this, Mare
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