Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Bake Stew Thickening Beef Stew With Baby Carrots

Cashonnaise Recipe

Ingredients

How to make it

  • Place gelatin in blender with cool water and let soak while preparing other ingredients.
  • To blender add rest of ingredients except boiling water and lemon juice.
  • Place lid on blender with insert removed then turn on blender and immediately begin to pour boiling water in steady stream through opening in lid.
  • After all water has been added continue to blend for 4 minutes.
  • Briefly blend in lemon juice.
  • Pour into jar with tight-fitting lid.
  • Refrigerate several hours until set.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chefmeow 18 years ago
    I use it as a sandwich spread. It's really tasty.
    Was this review helpful? Yes Flag
  • dmiller64116 18 years ago
    I'm not familiar with this. What is it used for?
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes