Church Supper Soup
From midgelet 15 years ago
- 60 minutes to make
- Serves 12
Made for a church supper. An easy tasty winter type soup for cold days
Ingredients
- 1 1/2 lbs. lean ground beef shopping list
- 1 large white or yellow onion, chopped shopping list
- salt and pepper to taste shopping list
- 1 48-oz can V8 (tomato) juice or any "mixed vegetable" juice shopping list
- 1 can cream of mushroom soup shopping list
- 1 can cream of celery soup shopping list
- 2 large (approx. 20-24 oz each) cans mixed vegetables, well drained shopping list
How to make it
- In a Dutch oven or stock pot, brown ground beef and onion; season with salt and pepper to taste.
- Drain ground beef and add back to pot.
- Add the V8 juice, soups and the mixed vegetables.
- Stir to combine; simmer over low heat for about an hour.
People Who Like This Dish 3
- herby Albany, NY
- dragonwings647 Duchesne, UT
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- debbie919 Manahawkin, NJ
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
love the church supper soup thanks bunches
momo_55grandma
in Mountianview loved it
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Love soup, sounds like a really good one. Thanks
dragonwings647
in Duchesne loved it
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easy enough for me!
herby
in Albany loved it
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