Brie En Croute
From paulasue1 15 years agoIngredients
- Brie en Croute shopping list
- ½ package (17 ¼ oz) frozen puff pastry sheets (1 sheet) shopping list
- 1 egg shopping list
- 1 TBS. water shopping list
- ¼ cup toasted sliced almonds shopping list
- ¼ cup fresh chopped parsley shopping list
- 1 brie cheese round (about 1 pound) shopping list
- Variety of your favorite crackers shopping list
How to make it
- Thaw pastry sheet at room temperature, about 30 minutes)
- Preheat oven to 400. Mix egg and water and set a side.
- Unfold pastry sheet on lightly floured surface, Roll into a 14- inch square. Cut off corners to make a circle. Sprinkle almonds and parsley in center of circle. Top with cheese. Brush edge of circle with egg mixture. Fold two opposite sides over cheese. Trim remaining two sides to 2- inches from edge of cheese. Fold these two sides onto the round. Press edges to seal. Place seam-side down on baking sheet. Decorate top with parsley scraps if desired. Brush with egg mixture.
- Bake 20 minutes or until golden brown. Let stand 1 hour. Serve with crackers.
The Rating
Reviewed by 5 people-
I love anything brie!
midgelet in Whereabouts loved it -
i love brie and im really loving the cheese balls this year and all cheese dips yummy ........
five plus
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it -
great tasty recipe thanks high5
momo_55grandma in Mountianview loved it
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