Recipe

Brie En Croute Recipe


Brie En Croute Recipe
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This attractive cheese filled pastry will be the hit of your party!

Paulasue1

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Ingredients
  • Brie en Croute
  • ½ package (17 ¼ oz) frozen puff pastry sheets (1 sheet)
  • 1 egg
  • 1 TBS. water
  • ¼ cup toasted sliced almonds
  • ¼ cup fresh chopped parsley
  • 1 brie cheese round (about 1 pound)
  • Variety of your favorite crackers

Directions
  1. Thaw pastry sheet at room temperature, about 30 minutes)
  2. Preheat oven to 400. Mix egg and water and set a side.
  3. Unfold pastry sheet on lightly floured surface, Roll into a 14- inch square. Cut off corners to make a circle. Sprinkle almonds and parsley in center of circle. Top with cheese. Brush edge of circle with egg mixture. Fold two opposite sides over cheese. Trim remaining two sides to 2- inches from edge of cheese. Fold these two sides onto the round. Press edges to seal. Place seam-side down on baking sheet. Decorate top with parsley scraps if desired. Brush with egg mixture.
  4. Bake 20 minutes or until golden brown. Let stand 1 hour. Serve with crackers.

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Comments


I love anything brie!


I love brie and im really loving the cheese balls this year and all cheese dips yummy ........

five plus

tink


Great tasty recipe thanks high5


Lovely recipe! I adore brie cheese! Thanks for sharing this and flagged for beauty!


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