Ingredients

How to make it

  • Thaw pastry sheet at room temperature, about 30 minutes)
  • Preheat oven to 400. Mix egg and water and set a side.
  • Unfold pastry sheet on lightly floured surface, Roll into a 14- inch square. Cut off corners to make a circle. Sprinkle almonds and parsley in center of circle. Top with cheese. Brush edge of circle with egg mixture. Fold two opposite sides over cheese. Trim remaining two sides to 2- inches from edge of cheese. Fold these two sides onto the round. Press edges to seal. Place seam-side down on baking sheet. Decorate top with parsley scraps if desired. Brush with egg mixture.
  • Bake 20 minutes or until golden brown. Let stand 1 hour. Serve with crackers.

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    Lovely recipe! I adore brie cheese! Thanks for sharing this and flagged for beauty!
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks high5
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    " It was excellent "
    minitindel ate it and said...
    i love brie and im really loving the cheese balls this year and all cheese dips yummy ........

    five plus

    tink
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    " It was excellent "
    midgelet ate it and said...
    I love anything brie!
    Was this review helpful? Yes Flag

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