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Spanikopitas Recipe

Ingredients

How to make it

  • Thaw pastry sheets at room temperature 30 minutes. Preheat oven to 400. Mix 1 egg and water and set a side. Mix remaining 2 eggs with cheese, spinach, onion and parsley and set a side.
  • Unfold pastry sheets on lightly floured surface. Roll each sheet into a 12-inch square and cut each into 13 (3-inch) squares. Place 1 TBS. spinach mixture in center of each square, Brush edges of squares with egg mixture. Fold squares to form triangles. Press edges to seal. Place 2 inches apart on a baking sheet. Brush with egg mixture.
  • Bake 20 minutes or until golden. Serve warm or at room temperature. Makes 32 appetizers

Reviews & Comments 2

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  • capedread 15 years ago
    very similar to turkish borek and they are delish so can't wait to try this one out
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    " It was excellent "
    juels ate it and said...
    I love this recipe, Paula! I've had spanikopitas at the restaurant before, they are delicious! Added this to the "crazy about greens" group.
    Was this review helpful? Yes Flag

The Cook

paulasue1 Litchfield Park, AZ

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