Recipe

Spanikopitas Recipe

	Paulasue1 / All my dishes 1 year ago These cheese filled pastries are not only beautiful, but easy to make and delicious Prep:45m Cook:20m Servings:10	Paulasue1
	easy fast fun pasrtyshell fetacheese spinach onion parsley

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Fans

juels

Ingredients

Spanikopitas

1 package (17 ¼ oz.) frozen puff pastry sheets (2 sheets)

3 eggs

1 TBS. water

½ cup crumbled feta cheese

1 package (about 10 oz.) frozen chopped spinach, thawed and well drained

1 medium onion, finely chopped

2 TBS. chopped fresh parsley

Directions

Thaw pastry sheets at room temperature 30 minutes. Preheat oven to 400. Mix 1 egg and water and set a side. Mix remaining 2 eggs with cheese, spinach, onion and parsley and set a side.

Unfold pastry sheets on lightly floured surface. Roll each sheet into a 12-inch square and cut each into 13 (3-inch) squares. Place 1 TBS. spinach mixture in center of each square, Brush edges of squares with egg mixture. Fold squares to form triangles. Press edges to seal. Place 2 inches apart on a baking sheet. Brush with egg mixture.

Bake 20 minutes or until golden. Serve warm or at room temperature. Makes 32 appetizers

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Comments

juels 1 year ago said:
I love this recipe, Paula! I've had spanikopitas at the restaurant before, they are delicious! Added this to the "crazy about greens" group.

capedread 11 months, 1 week ago said:
Very similar to turkish borek and they are delish so can't wait to try this one out

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