Recipe

Oyster Dressing Recipe

	Christajoy / All my dishes 12 months ago My Dad's Oyster Dressing recipe. My favorite part of Thanksgiving! Prep:25m Cook:60m Servings:8	Christajoy
	oyster dressing stuffing thanksgiving

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Ingredients

1 cup chopped onion

1 cup sliced celery & tops

1/2 cup melted butter

4 8 oz. cans oysters, drained & chopped

2 tsp poultry seasoning

1 tsp sage

1/2 tsp pepper

1 1/2 cups chicken broth

1 beaten egg

10 cups croutons or dried bread cubes

Directions

Cook onion and celery in butter till tender.

Add oysters and seasonings. Cook 2 minutes.

Combine broth and egg. Pour butter mixture and broth mixture over bread. Toss lightly.

Will stuff a 15-20 lb. turkey.

For casserole, add 1/2 cup more broth. Put into oven-safe casserole dish. Cover with foil. Bake at 325 for 1 hour.

NOTES: If you aren't a huge oyster fan, you can use just 2 cans. I've also omitted the oysters completely for family who don't like them at all.

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Comments

meals4abby 12 months ago said:
I've always wanted to make this, but have never gotten around to it. Thanks for sharing such a yummy stuffing recipe!

merlin 12 months ago said:
Sounds great.

gregschwartz 12 months ago said:
We had oyster dressing this Thanksgiving and let me just say it was absolutely disgusting. Seriously nasty. And I'd just come back from New Orleans where we slurped many a raw and grilled oyster.

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