Recipe

Squash Souffle Recipe

	Laurieg / All my dishes 11 months, 4 weeks ago This is a recipe I got from my aunt. We usually have it at thanksgiving. I like to eat it cold too tastes like pie. watch for the low fat version that I created. Prep:10m Cook:60m Servings:12	Laurieg
	sweet tasty squash

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Ingredients

2 pkgs of frozen cooked squash (defrosted)

2 cups of milk

4 eggs

1/2 stick of melted margerine ( I have used butter)

1 cup of sugar

1 cup of flour

1/2 tspoon of salt

cinnamin to taste

Directions

Preheat oven to 350"

grease a 9 X13 pan

beat eggs and margerine

add in sugar and squash

add in dry ingredients

bake for 50 -60 minutes

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Comments

gourmetana 11 months, 3 weeks ago said:
I love this Laurie! Great post!! I want to bake this soon. Do you have any idea how many cups are 2 packages of pumpkin?
*5*

juels 11 months, 3 weeks ago said:
Sounds very unique and delicious! bookmarked, will try out soon!

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