Squash Souffle
From laurieg 15 years agoIngredients
- 2 pkgs of frozen cooked squash (defrosted) shopping list
- 2 cups of milk shopping list
- 4 eggs shopping list
- 1/2 stick of melted margerine ( I have used butter) shopping list
- 1 cup of sugar shopping list
- 1 cup of flour shopping list
- 1/2 tspoon of salt shopping list
- cinnamin to taste shopping list
How to make it
- Preheat oven to 350"
- grease a 9 X13 pan
- beat eggs and margerine
- add in sugar and squash
- add in dry ingredients
- bake for 50 -60 minutes
People Who Like This Dish 4
- juels Clayton, NC
- gourmetana London, UK
- refugeesrecipelisting Global, CA
- mfclark Greensburg, LA
- clbacon Birmingham, AL
- laurieg Wilmington, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
I love this Laurie! Great post!! I want to bake this soon. Do you have any idea how many cups are 2 packages of pumpkin?
*5*gourmetana in London loved it -
Sounds very unique and delicious! bookmarked, will try out soon!
juels in Clayton loved it
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