Recipe

Shallot And Aubergine Tagliatelle Recipe


Shallot And Aubergine Tagliatelle Recipe Capedread / All my dishes
1 year ago
A great sauce for any pasta, nice and easy
Prep:20m Cook:20m Servings:2

Capedread

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Ingredients
  • 4 baby aubergines, finely chopped
  • juice of one lemon
  • salt
  • 4 or 5 tbsp olive oil
  • 2 shallots, sliced
  • pinch or two dried chilli flakes
  • 2 tbsp tomato purée
  • 200g- 7 1/2oz tagliatelle, cooked according to packet instructions
  • salt and freshly ground black pepper
  • 1 tbsp chopped fresh coriander

Directions
  1. Place the aubergine into a large bowl
  2. sprinkle with the lemon juice and salt, tossing to cover the aubergine evenly.
  3. Place into a sieve or colander and leave to drain for several minutes.
  4. Heat the oil in a frying pan over a medium heat.
  5. Add the shallot and the dried chilli flakes and fry for two minutes, until the shallot has softened.
  6. Add the tomato purée and the drained aubergines and cook for five minutes, or until the aubergine is soft and cooked through.
  7. Add the cooked tagliatelle, mix together well and season, to taste, with salt and freshly ground black pepper.
  8. pour the pasta and sauce into a large warm bowl and sprinkle with chopped fresh coriander.

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Comments

juels 1 year ago said:
Mmmm...sounds yummy! I'd like me a bite of that pasta right now!


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