Ingredients

How to make it

  • Place beans in a small saucepan and cover with water. Bring to a boil; cover and cook for 5-8 minutes or until crisp-tender. Meanwhile, in a small skillet, cook bacon over medium heat until partially cooked but not crisp, about 3 minutes. Remove to paper towels to drain.
  • Drain beans; place eight beans on each piece of bacon. Wrap bacon around beans and secure with a toothpick. Place in an ungreased shallow baking dish. Sprinkle with garlic, salt and pepper; dot with butter.
  • Bake, uncovered, at 350° for 10-15 minutes or until bacon is crisp. Yield: 2 servings.

Reviews & Comments 2

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    " It was excellent "
    shirleyoma ate it and said...
    This is what I'm fixing for our Church Potluck! yumm got my 5
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    " It was excellent "
    jett2whit ate it and said...
    These look so elegant and taste great!
    Was this review helpful? Yes Flag

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