How to make it

  • COMBINE meat, 1/4 cup of the onion, 1/3 of the garlic and 1/2 tsp. of the oregano in large bowl. Add cracker crumbs and egg; mix well. Shape into 1-inch balls; set aside.
  • COOK and stir remaining 3/4 cup onion and remaining garlic in hot oil in Dutch oven or large saucepan on medium-high heat 3 to 5 min. or until onion is tender. Add broth, tomatoes with their liquid, spinach and the remaining oregano; bring to boil. Add meatballs. Reduce heat to low; cover. Simmer 20 to 25 min. or until meatballs are cooked through.
  • SERVE with additional PREMIUM Saltine Crackers.

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    I make my meatballs with saltine crackers too.
    Great hearty healthy recipe.
    five forks

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  • goddoesmiracles 9 years ago
    made it again tonight! I am telling you this is quick easy and a family favorite, make it tonight :)
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    " It was excellent "
    shirleyoma ate it and said...
    This is a winner, yummmmmmmmmmm got my 5
    Was this review helpful? Yes Flag

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