Sauerkraut Rye Bread ABM mix oven bake
From dollhead 15 years ago
- 45 minutes to make
- Serves 12
This recipe (adapted from allrecipes.com) makes a very tasty, hearty rye bread. The sauerkraut is present to lend an interesting texture. Bread is amazing with corned beef & a hearty mustard-or smoked turkey & swiss. Read more ....easy to make and even easier to eat! See less
Ingredients
- USING YOUR bread MACHINE (FOR MIXING ONLY)-ADD THESE INGREDIENTS IN THE ORDER LISTED BY MANUFACTURER: shopping list
- 1 cup rinsed and well drained (almost squeezed out) sauerkraut that you have chopped a bit shopping list
- 3/4 cup warm (not hot) water shopping list
- 1 & 1/2 tablespoons each:molasses, melted butter and brown sugar shopping list
- 2 teaspoons caraway seeds (I used 3 teaspoons) shopping list
- 1 & 1/2 teaspoons kosher salt (if using table salt-use a little less) shopping list
- 1 cup rye flour shopping list
- 2 cups bread flour shopping list
- (for a darker loaf-add 1-2 teaspoons baking cocoa-I did, and no, there's no chocolate flavor-it's just there for color) shopping list
- 1 & 1/2 teaspoons active dry yeast shopping list
- 1-2 tablespoons vital wheat gluten-optional *I liked the texture better with gluten, but you may like it without shopping list
How to make it
- Put ingredients in loaf pan of bread machine in the order manufacturer suggests (in my case, it is as written above).
- Select DOUGH cycle & press start. REMEMBER-some machines don't knead as well as others. If you aren't sure about yours (especially when making a rye or wheat bread with its heavier and less gluten dough), just run it thru another knead portion of dough cycle to get the kneading it needs for a successful loaf. To do this-just unplug it so computer in it can reset itself and start the dough cycle again. It won't hurt the bread.
- Once DOUGH cycle complete, remove dough and shape it on parchment or a cornmeal dusted pan.
- Dust liberally with flour and let it rise again for about an hour. It may not double, but that's OK as long as it gets enough kneading**(see note below). Preheat oven to 350°.
- Slash loaf about 1/4" to 1/2" deep in whatever pattern you choose. Once loaf has risen for about 1 hour, load it into oven and bake for about 45 minutes until it's nice golden brown.
- Break out the pastrami!
- **NOTE: I also did 1 dough cycle in machine, then covered loaf pan with plastic wrap and let it rest in my cool kitchen for several hours before baking and it came out great.
- **Also makes 8 delicious rolls (about 4 oz. each) & baked for about 32-35 minutees. I brushed them with an egg/water wash & loaded on the caraway seeds.
People Who Like This Dish 4
- chefmeow Garland, TX
- midgelet Whereabouts, Unknown
- aussie_meat_pie My Kitchen, AU
- juels Clayton, NC
- clbacon Birmingham, AL
- dollhead Mechanicville, US
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
made similar and it is great!
midgelet
in Whereabouts loved it
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Love the combo of ingredients in this bread! Sounds wonderful! Bookmarked, thanks for sharing this!
juels
in Clayton loved it
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Sounds great....High 5 my friend. Yummers.
chefmeow
in Garland loved it
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