How to make it

  • Put ingredients in loaf pan of bread machine in the order manufacturer suggests (in my case, it is as written above).
  • Select DOUGH cycle & press start. REMEMBER-some machines don't knead as well as others. If you aren't sure about yours (especially when making a rye or wheat bread with its heavier and less gluten dough), just run it thru another knead portion of dough cycle to get the kneading it needs for a successful loaf. To do this-just unplug it so computer in it can reset itself and start the dough cycle again. It won't hurt the bread.
  • Once DOUGH cycle complete, remove dough and shape it on parchment or a cornmeal dusted pan.
  • Dust liberally with flour and let it rise again for about an hour. It may not double, but that's OK as long as it gets enough kneading**(see note below). Preheat oven to 350°.
  • Slash loaf about 1/4" to 1/2" deep in whatever pattern you choose. Once loaf has risen for about 1 hour, load it into oven and bake for about 45 minutes until it's nice golden brown.
  • Break out the pastrami!
  • **NOTE: I also did 1 dough cycle in machine, then covered loaf pan with plastic wrap and let it rest in my cool kitchen for several hours before baking and it came out great.
  • **Also makes 8 delicious rolls (about 4 oz. each) & baked for about 32-35 minutees. I brushed them with an egg/water wash & loaded on the caraway seeds.

Reviews & Comments 4

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    " It was excellent "
    aussie_meat_pie ate it and said...
    I love sauerkraut and this sounds yummy can't wait to try
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    " It was excellent "
    chefmeow ate it and said...
    Sounds great....High 5 my friend. Yummers.
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    " It was excellent "
    juels ate it and said...
    Love the combo of ingredients in this bread! Sounds wonderful! Bookmarked, thanks for sharing this!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    made similar and it is great!
    Was this review helpful? Yes Flag

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