Ingredients

How to make it

  • Place salmon in medium bowl then add cucumber and stir to mix.
  • In small bowl stir mayonnaise, yogurt, lemon juice, Worcestershire sauce, salt and pepper together then blend in salmon mixture.
  • Cut tomato into 8 slices.
  • Arrange salmon salad and 2 tomato slices between each toasted bagel or croissant.

Reviews & Comments 0

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    " It was good "
    DIZ3 ate it and said...
    This is a light, cool, summertime sandwich that is uniquely different. It would also be good on crackers or a toasted bagel. I found the amount of dill overpowering. It wasn't at first, but the longer it sat in the fridge the more powerful it got. For a more details see review in, "I Made It II:" Dilly Salmon Salad Sandwich
    Date: July 30, 2018
    Was this review helpful? Yes Flag

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