Ingredients

How to make it

  • Remove cartilage from crabmeat. Melt butter in 2 1/2 to 3-quart saucepan or chafing dish. Add parsley, brandy, salt, pepper and nutmeg. Stir in crabmeat, trying not to break crabmeat, and saute slowly until crabmeat is heated, 5 to 8 minutes. Serve as is or over toast points.
  • By: Little Campus Inn, Annapolis, Maryland
  • Maryland Seafood Cookbook 2

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • binky67 6 years ago
    :-) Crab!!!! Need I say more?
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Crab is king...and I'm hungry for this one, too. Thanks for the recipe and I wish I was eating this for breakfast.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes