Recipe

Sauteed Crab Flakes Recipe


Sauteed Crab Flakes Recipe Rottman / All my dishes
1 year ago
Great appetizer for your parties.
Prep:10m Cook:10m Servings:6

Rottman

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Ingredients
  • 2 lb backfin crab meat
  • 2/3 cup butter
  • 1/4 cup parsley; chopped
  • 2 tablespoon brandy
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • pinch nutmeg
  • toast points

Directions
  1. Remove cartilage from crabmeat. Melt butter in 2 1/2 to 3-quart saucepan or chafing dish. Add parsley, brandy, salt, pepper and nutmeg. Stir in crabmeat, trying not to break crabmeat, and saute slowly until crabmeat is heated, 5 to 8 minutes. Serve as is or over toast points.
  2. By: Little Campus Inn, Annapolis, Maryland
  3. Maryland Seafood Cookbook 2

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Comments

lunasea 1 year ago said:
Crab is king...and I'm hungry for this one, too. Thanks for the recipe and I wish I was eating this for breakfast.

binky67 12 months ago said:
:-) Crab!!!! Need I say more?


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