Sauteed Crab FlakesFrom rottman 8 years ago
How to make it
- Remove cartilage from crabmeat. Melt butter in 2 1/2 to 3-quart saucepan or chafing dish. Add parsley, brandy, salt, pepper and nutmeg. Stir in crabmeat, trying not to break crabmeat, and saute slowly until crabmeat is heated, 5 to 8 minutes. Serve as is or over toast points.
- By: Little Campus Inn, Annapolis, Maryland
- Maryland Seafood Cookbook 2