Sauteed Crab Flakes
From rottman 15 years agoIngredients
- 2 lb backfin crab meat shopping list
- 2/3 cup butter shopping list
- 1/4 cup parsley; chopped shopping list
- 2 tablespoon brandy shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- pinch nutmeg shopping list
- toast points shopping list
How to make it
- Remove cartilage from crabmeat. Melt butter in 2 1/2 to 3-quart saucepan or chafing dish. Add parsley, brandy, salt, pepper and nutmeg. Stir in crabmeat, trying not to break crabmeat, and saute slowly until crabmeat is heated, 5 to 8 minutes. Serve as is or over toast points.
- By: Little Campus Inn, Annapolis, Maryland
- Maryland Seafood Cookbook 2
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