ROSTED CORN amp PEPPER SALSA
From soccer24 15 years ago
- 45 minutes to make
- Serves 2
MAKES IT BETTER THEN YOUR REGULAR JAR SALSA
Ingredients
- 4 EARS OF SWEET YELLOW CONR IN SHUCKS shopping list
- 4 poblano peppers shopping list
- 1 red bell pepper (SMALL DICE) shopping list
- 1ORANGE bell pepper (SMALL DICE) shopping list
- 4 MEDIUM tomatoes (SMALL DICED) shopping list
- 4 cloves OF garlic (MINCED) shopping list
- 2 MEDIUM WHITE OINIONS (SMALL DICED) shopping list
- 3-6 jalapenos (MINCED) shopping list
- 1/2 BUNCH OF cilantro (FINELY CHOPPED) shopping list
- 1-2 limes shopping list
- salt (TO TASTE) shopping list
How to make it
- PEEL BACK SUCKS REMOVE SILKS FROM CORN. ROAST CORN OVER OPEN FLAME APROX. (5 MIN)
- FINISH IN OVEN 350* F FOR 15 MIN WRAPPED IN THEIR SHUCKS.
- ROAST POBLANO PEPPRES ABOUT 5 MIN OVER OPEN FLAME
- STEAM IN SEALED CONTAINER FOR 15 MIN
- WHEN DONE CUT KEARNELS FROM COB
- REMOVE SKIN FROM POBLANO PEPPERS
- COMBINE ALL INGREDIENTS IN A MIXING BOWL AND THEN TOSS
- ADD SALT AND LIME TO TASTE.
- SERVE AT ROOM TEMPERATURE
People Who Like This Dish 1
- doubled Upstate, NY
- trigger MA
- elgab89 Toronto, CA
- soccer24 San Antonio, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Excellent salsa! It goes right in my saved recipes!
elgab89
in Toronto loved it
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This sounds delicious to me and I can not wait for my summer vegetable to try this so I will have to go shopping this afternoon.
Five forks and a smile :)
trigger
in loved it
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This sounds really really good. I love salsa. Thanks for the post.
doubled
in Upstate loved it
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