Recipe

Rosted Corn Amp Pepper Salsa Recipe


ROSTED CORN Amp PEPPER SALSA Recipe
MAKES IT BETTER THEN YOUR REGULAR JAR SALSA

Soccer24

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Ingredients
  • 4 EARS OF SWEET YELLOW CONR IN SHUCKS
  • 4 POBLANO PEPPERS
  • 1 RED BELL PEPPER (SMALL DICE)
  • 1ORANGE BELL PEPPER (SMALL DICE)
  • 4 MEDIUM TOMATOES (SMALL DICED)
  • 4 CLOVES OF GARLIC (MINCED)
  • 2 MEDIUM WHITE OINIONS (SMALL DICED)
  • 3-6 JALAPENOS (MINCED)
  • 1/2 BUNCH OF CILANTRO (FINELY CHOPPED)
  • 1-2 LIMES
  • SALT (TO TASTE)

Directions
  1. PEEL BACK SUCKS REMOVE SILKS FROM CORN. ROAST CORN OVER OPEN FLAME APROX. (5 MIN)
  2. FINISH IN OVEN 350* F FOR 15 MIN WRAPPED IN THEIR SHUCKS.
  3. ROAST POBLANO PEPPRES ABOUT 5 MIN OVER OPEN FLAME
  4. STEAM IN SEALED CONTAINER FOR 15 MIN
  5. WHEN DONE CUT KEARNELS FROM COB
  6. REMOVE SKIN FROM POBLANO PEPPERS
  7. COMBINE ALL INGREDIENTS IN A MIXING BOWL AND THEN TOSS
  8. ADD SALT AND LIME TO TASTE.
  9. SERVE AT ROOM TEMPERATURE

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Comments


Excellent salsa! It goes right in my saved recipes!


This sounds delicious to me and I can not wait for my summer vegetable to try this so I will have to go shopping this afternoon.
Five forks and a smile :)


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