Sauteed Brussel Sprouts with Tarragon
From midgelet 15 years ago
- 10 minutes to make
- Serves 4
Needing a different recipe for preparing brussel sprouts, but a delclicous one, I came up with this which I think is company fare! The tarragon really adds a nice flavor to the recipe!
Ingredients
- 1 to 1 1/2 lbs raw brussel sprouts shopping list
- 2 cloves garlic shopping list
- 2 Tbs oilve Oil shopping list
- 2 Tbs butter shopping list
- 1 med red onion sliced shopping list
- salt, fresh grated pepper shopping list
- 1 small bunch of fresh tarron rough chopped shopping list
How to make it
- Wash, and clean brussel sprouts, removing any discoored outer leaves and coarse roots.
- Slice brussel sprouts in half
- In a skillet melt butter and olive oil and add the brusel sprouts and cook and stir about 5 minutes over medium heat to coat well
- Add onion and cook a few more minutes.
- Agg garlic and cook and stir another minute.
- Season all liberally with salt and pepper
- Reduce heat to low, cover and let cook 7 to 10 minutes or until sprouts become paler in color and fork tender.
- Be careful not to over cook them!
- You want them to hold shape and yet be tender! So it's easier to slice large sprouts in half for best cooking
- Add the tarragon and stir well.
- Serve!
People Who Like This Dish 2
- herby Albany, NY
- crazeecndn Edmonton, CA
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
I actually love b. sprouts and yours look wonderful!
herby
in Albany loved it
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