How to make it

  • Preheat oven to 180 degrees celcius.
  • Line a 22cm round cake tin.
  • In a large bowl, sift togather flours, soda and ginger. Stir in the sugar and nuts.
  • In another bowl, mash the bananas, stir in the oil, pineapple, eggs and vanilla. Mix well.
  • Pour the wet ingredients onto the flour mixture and gently combine.
  • Pour batter into the cake tin and bake for 50 minutes.
  • Let it cool completley before icing.
  • ***FOR THE ICING***
  • Use electric beaters to combine the cream cheese and butter, then still with the beaters, mix in the icing sugar.

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