pumpkin chocolate chip muffies
From buschmeister 15 years ago
- 10 minutes to make
- Serves 2
Pumpkin chocolate chip cookies! They are amazing and soft and they taste great! They are great for the fall season!
Ingredients
- *1 cup canned pumpkin shopping list
- *1 cup white sugar shopping list
- * 1/2 cup vegetable oil shopping list
- * 1 egg shopping list
- * 2 cups all-purpose flour shopping list
- * 2 teaspoons baking powder shopping list
- * 2 teaspoons ground cinnamon shopping list
- * 1/2 teaspoon salt shopping list
- * 1 teaspoon baking soda shopping list
- * 1 teaspoon milk shopping list
- * 1 tablespoon vanilla extract shopping list
- * 1 cup Tiny chocolate chips shopping list
- * 1/2 cup chopped walnuts (optional) ( I don’t add the nuts) shopping list
How to make it
- 1. Combine pumpkin, sugar, vegetable oil, and egg. Dissolve the baking soda with the milk and stir into the pumpkin mixture. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Add flour mixture to pumpkin mixture and mix well.
- 2. Add vanilla, chocolate chips and nuts.
- 3. Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.
- ENJOY!
People Who Like This Dish 2
- jett2whit Union City, GA
- dollhead Mechanicville, US
- jeffsgirl Medford, OR
- buschmeister Whittier, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I'll add the nuts! These sound good :)
jett2whit
in Union City loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "