Recipe

Grilled Pork Loin Indirect Heat Recipe

Add Step-by-Step Photos	Alaskanmom / All my dishes 2 years, 5 months ago I love my pork loins on the grill summer or winter. This is an easy recipe using indirect heat on a gas grill. Leftovers(if any) make great sandwiches with BBQ sauce. Prep:5m Cook:110m Servings:10	Alaskanmom
	oneingredient ohsogood grilled veryeasy

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Ingredients

One 4-5lb pre-seasoned pork loin(I buy mine from a store like Costco)

Directions

Grill loin 10 minutes on each side to brown.

For a 3 burner grill turn down the heat on the first two burners to medium heat, about 400 degrees, leaving the very last burner off.

Place loin in a throw away foil pan and place over the burner that is off. (I also just put the loin right on the grill if I don't have a foil pan.)

Indirect grill for 1 to 1-1/4 hours or until a meat thermometer reads 155-160 degrees. (my grill runs hotter beings it's hooked directly to our natural gas)

Let stand for 10 minutes before carving.

Server with mashed potatoes & gravy.

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Comments

linebb956 2 years, 4 months ago said:
Yum Yum.... I do my beef roast this way... For me, its to keep the house cool. Taste wonderful. How in the world do you do it there in the WINTER? You Alaskans are a brave breed!

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