How to make it

  • Preheat oven to 325 degrees convection or 350 degrees standard and prepare an 8-inch cake pan by greasing, lining with a round of parchment, greasing and flouring.
  • In a stand mixer fitted with a paddle, cream together butter, sugar and molasses.
  • Add eggs one at a time, allowing each to be fully incorporated before adding the next, scraping continually.
  • In a large bowl, sift together flour, cinnamon, salt and baking soda.
  • In a separate bowl or measuring cup, whisk together lime juice, vanilla and coconut milk.
  • Alternate adding flour mixture and coconut milk mixture gradually, allowing each to be fully incorporated before adding next and scraping continually.
  • Pour cake batter into prepared cake pan.
  • In a bowl, combine coconut, cinnamon, nutmeg, half and half and sugar.
  • Stir to combine, and spoon evenly over cake batter.
  • Bake in middle of oven until center springs back when touched with fingertip, about 50-60 minutes convection, 60 minutes standard.
  • Let cool on a rack and serve in slices.
  • Top as desired with a dollop of whipped cream or ice cream

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    herby ate it and said...
    I enjoy the combinations!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes