Recipe

Slow Cooker Chicken Stew Recipe


Slow Cooker Chicken Stew Recipe
Add Step-by-Step Photos

From Allrecipes via Susan Kim... You may certainly substitute cream of mushroom, broccoli, etc for the cream of celery soup used here.

Lacrenshaw

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 3 pounds skinless, boneless chicken breast in bite-size pieces.
  • 1/2 teaspoon olive oil
  • 3 cloves garlic, crushed
  • 1/2 cup water
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt, if desired
  • 1/2 teaspoon italian seasonings
  • 1 apple, peeled, cored and cut into eighths
  • 3 small red potatoes, cut into eighths
  • 1 (1.25 ounce) envelope dry onion gravy mix

Directions
  1. Heat oil in large skillet over medium-high heat.
  2. Saute chicken until lightly browned.
  3. Add garlic and saute 1 minutes more.
  4. Place chicken and garlic in slow cooker crock.
  5. Add water, soup, salt and pepper, Italian seasoning, apple, potatoes, onion and gravy mix.
  6. Stir.
  7. Cook on LOW for 6 to 8 hours
  8. Serve over rice or noodles, if desired.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Chicken
Comments


Thanyou - just what I was looking for :-)


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Slow Cooker Chicken Stew Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to lacrenshaw [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

You need to be logged in to add a recipe to a group

Related Menus