Ingredients

How to make it

  • In bowl cream butter,sugar and vanilla until fuffly.
  • Blend flour and cocoa into creamed mixture.
  • Add nuts and beat on low until well blended.
  • Chill dough.
  • Shape about a tablespoon full dough around the caramel filled kiss,covering the kiss completely.
  • Roll in hands to form ball.
  • Place onto ungreased cookie sheets.
  • Bake at 375 degrees for about 10 to 12 minutes or until set.
  • Cool slightly.
  • Place on wire racks and cool completely.
  • Roll in confectioners' sugar.

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