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Chunky Apple-cranberry Sauce Recipe

Ingredients

How to make it

  • Peel and core apples.Cut into 1-inch chunks. Place in large pot with
  • 1/4 cup of water, sugar, maple syrup,cinnamon, salt and cranberries. Bring to a boil.
  • Reduce heat to medium-low, cover and cook 20 minutes or until apples are tender and sauce thickened. Check halfway through cooking. If mixture is dry add 2 Tbsp. of water.
  • Uncover pot and mash apples with fork until pulpy. Stir in lemon juice.

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  • twilightdawning 15 years ago
    Sounds delicious! I'm not a fan of maple flavor, though, so I'd probably sub honey instead. Can't wait to try it!
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jayashiangel Peoria, AZ

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