Recipe
Black - Eyed Bread Recipe
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Jo_jo_ba / All my dishes 11 months, 2 weeks ago
Adapted from http://www.aliciasrecipes.com/Recipe/8371/Pinto-Bean-Bread.htm to use some leftover black-eyed peas I had, this bread gives a rise and crumb that is perfect for sandwiches, and has a flavour that is subtle but present. It is great toaste... More
Prep:200m Cook:50m Servings:14
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 Jo_jo_ba |
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Ingredients
- 1/4 cup warm water
- 1 tbsp dry active yeast
- 1/2 tbsp brown sugar
- 3/4 cup boiling water
- 1 tbsp instant nonfat milk powder
- 1 tbsp olive oil
- 1/2 tsp salt
- 1 1/2 cups cornmeal
- 1 cup cooked black-eyed peas, pureed
- 3 cups flour
Directions
- In a large bowl, combine 1/4 cup warm water, yeast and sugar. Let stand 10 minutes, until foamy.
- Combine remaining water, milk powder, oil, salt and cornmeal. Let stand 10 minutes to cool slightly.
- Add the cornmeal mixture to the proofed yeast, followed by the bean puree. Mix thoroughly.
- Begin beating in the flour, one cup at a time. Dough will be very soft and slightly sticky, but do not add more flour!
- Knead about 5 minutes by mixer or 10 minutes by hand on a lightly floured board.
- Place in greased bowl, turning to coat well with oil.
- Cover and let rise in a warm place until double in size (about 1 1/2 hours).
- Punch down and place in a lightly greased pan. Cover and let rise 1 hour.
- Bake at 350 degrees for about 50 minutes. Cool in pan 10 minutes before turning out onto a rack to cool completely.
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jo_jo_ba 11 months, 2 weeks ago said:
Amount Per Serving
Calories: 168.5
Total Fat: 1.8 g
Cholesterol: 0.1 mg
Sodium: 8.2 mg
Total Carbs: 33.7 g
Dietary Fiber: 2.2 g
Protein: 4.4 g
zoetheunicorn 11 months, 2 weeks ago said:
I love trying out new and different breads, this one'll be next on my list i think!
jett2whit 11 months, 2 weeks ago said:
Wow - should be really good with some ham!