How to make it

  • Heat ghee in a large pot over a low flame.
  • Fry the vermicelli in the ghee, stirring so it turns golden brown(Watch it carefully so it does not burn).
  • Remove vermicelli from the pan and set aside.
  • Pour in the milk in the same pan.
  • Bring to a boil,then add sugar,ground cardamoms,ground rice(dissolved in little milk).
  • Cook on medium flame,stirring occasionaly until the milk starts to get little thick.
  • Add the sliced dates,almonds,raisins,pistachios,coconut and the roasted vermicelli.
  • Cook for about 4-5 minutes or until the vermicelli starts to get flexible.
  • Turn off the heat.Add kewra and mix well.
  • Transfer to a serving bowl,garnish with extra nuts.
  • Serve hot.
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Reviews & Comments 4

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    " It was excellent "
    berry ate it and said...
    Super recipe...... 5,5,5,5..... thanks.
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    " It was excellent "
    angieaugusta ate it and said...
    wow.... delicious dessert...thx ambus for sharing....
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    " It was excellent "
    peetabear ate it and said...
    Ambus this sounds wonderful... thank you ..and a five for you
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    sounds just wonderful!
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