Eid Dessert---Sheer KhurmaFrom ambus 8 years ago
- 100 grams dry vermicelli,broken in small pieces shopping list
- 1 tbsp ghee/oil shopping list
- 3 litre milk shopping list
- 250 gm. sugar shopping list
- 10-12 tbsp rice flour/ground rice shopping list
- 4-5 green cardamoms(grind the seeds) shopping list
- 1 cup milk powder shopping list
- 100 gm. dried dates, soaked overnight, pitted and chopped thin shopping list
- 50 gm. almonds, blanched and slivered shopping list
- 50 gm. white raisins shopping list
- 50 gm. pistachios shopping list
- 50 gm. whole coconut,thinly sliced shopping list
- 1 tsp kewra shopping list
How to make it
- Heat ghee in a large pot over a low flame.
- Fry the vermicelli in the ghee, stirring so it turns golden brown(Watch it carefully so it does not burn).
- Remove vermicelli from the pan and set aside.
- Pour in the milk in the same pan.
- Bring to a boil,then add sugar,ground cardamoms,ground rice(dissolved in little milk).
- Cook on medium flame,stirring occasionaly until the milk starts to get little thick.
- Add the sliced dates,almonds,raisins,pistachios,coconut and the roasted vermicelli.
- Cook for about 4-5 minutes or until the vermicelli starts to get flexible.
- Turn off the heat.Add kewra and mix well.
- Transfer to a serving bowl,garnish with extra nuts.
- Serve hot.
The Cookambus Lahore, PK
The Rating5 people
sounds just wonderful!midgelet in Eastern loved it
Ambus this sounds wonderful... thank you ..and a five for youpeetabear in mid-hudson valley loved it
wow.... delicious dessert...thx ambus for sharing....angieaugusta in Adelaide loved it
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