Recipe

Apple Pie Recipe

Add Step-by-Step Photos	Elvybeauti / All my dishes 11 months, 3 weeks ago I was getting sick of all the same old apple pie recipes. I'm a woman who likes her sugar, butter, and spice! I went all-out when I came up with this recipe. Enjoy! Prep:15m Cook:75m Servings:10	Elvybeauti
	applepie apple pie crust homemade buttery easy dessert

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Ingredients

2 Pillsbury Pie Crusts

3-4 Medium or large apples (its better to have too much than too little), peeled & sliced

3/4 Cup granulated sugar

2 tablespoons all purpose flour

1/2 tablespoon ground cinnamon

1/4 tablespoon ground nutmeg

Crumbly Topping:

1/2 cup flour

1/2 cup brown sugar

2 tbsp butter (unsalted margerine or vegetable spread kind)

Directions

Preheat oven to 375

Peel and slice apples into crescent shapes (about 1/4" thick)

Spray pie pan w/non-stick butter spray (gives it some flavor and helps out in the end)

Line pie pan with crust

In a large bowl stir together 3/4c sugar, 2 tbsp flour, 1/2 tbsp cinnamon, and 1/4 tbsp nutmeg

Add apple slices to mixture

Pour apple mixture into pie pan, and place the other pie crust on top, folding the edges over the bottom crust (if you pinch them together, it creates a nice thick crust)

Prepare crumble topping by mixing 1/2c brown sugar and 1/2c flour. Then cut in the 2 tbsps of butter until it is "crumbly."

Sprinkle the crumble topping onto the top of the pie, and make some slits for venting

Bake for 15 minutes, then put some tinfoil over crust edges (so they stay perfect). Then cook for the remaining 60 minutes, then cool, and enjoy your yummy desert! *note that you should check the pie at about 45 minutes, since my recipe was made in high altitude (Colorado)

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