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Home Healthy Fry No Peek Chicken And Rice

Dungeness Crab Recipe

Ingredients

How to make it

  • I have found over the years to cut up the legs with poultry scissors, pull apart the body, put it all in a large bowl and rinse it 3 times. These gets rid of the ugly juice.
  • Once it is clean, a 3/16 flat blade screwdriver works just perfect to pry out ever speck of meat.
Dungeness Crab meat   Close
Close up   Close
A great bite   Close
Craftsman screwdriver   Close
Shell pile   Close
Tartar ingredients   Close
This is good stuff- Final   Close

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Nice tips on getting the meat out and cleaning it! That looks like A LOT of carab meat, JJ! You better find that winning recipe fast, before that meat starts going to waste. I guess you could always eat it with your tartar sauce, I always add some lemon juice to mine.
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    " It was excellent "
    lacrenshaw ate it and said...
    It certainly IS the good stuff, jj! Thanks for sharing it and you got my 5.
    Lorraine
    Was this review helpful? Yes Flag

The Cook

thegoldminer Sacramento, CA

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