Cheesy Chicken n Broccoli Skillet
From lacrenshaw 16 years ago
- 25 minutes to make
- Serves 4
A Velveeta hit! Oh,my... This comes by way of kraftfoods.com I can't see why this couldn't be made with "cubed" chicken.
Ingredients
- 4 small boneless skinless chicken breast halves (1 pound) shopping list
- 1/4 cup milk shopping list
- 1/4 pound Velveeta in 1/2" cubes shopping list
- 2 cups frozen broccoli florets shopping list
- 1/4 cup parmesan cheese, divided shopping list
How to make it
- Heat large nonstick skillet over medium-high heat.
- Add chicken to pan.
- Cover.
- Cook chicken 5 to 7 minutes on each side OR until cooked through.
- Remove chicken from skillet.
- Keep warm (the chicken, not you!).
- Add milk, Velveeta, broccoli and 2 tablespoons Parmesan cheese to pan.
- Cook on medium heat, uncovered, for 4 minutes OR broccoli is heated.
- Return chickn to skillet.
- Cook and stir for 1 minute OR until chicken is coated and heated through.
- Sprinkle with remaining Parmesan cheese.
People Who Like This Dish 4
- JABNJENN Nowhere, Us
- grk Houston, TX
- notyourmomma South St. Petersburg, FL
- lycett CANYON COUNTRY, CA
- lacrenshaw Horsham, PA
- Show up here?Review or Bookmark it! ✔
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