Recipe

Cheesy Chicken N Broccoli Skillet Recipe


Cheesy Chicken N Broccoli Skillet Recipe
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A Velveeta hit! Oh,my... This comes by way of kraftfoods.com I can't see why this couldn't be made with "cubed" chicken.

Lacrenshaw

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Ingredients
  • 4 small boneless skinless chicken breast halves (1 pound)
  • 1/4 cup milk
  • 1/4 pound Velveeta in 1/2" cubes
  • 2 cups frozen broccoli florets
  • 1/4 cup Parmesan cheese, divided

Directions
  1. Heat large nonstick skillet over medium-high heat.
  2. Add chicken to pan.
  3. Cover.
  4. Cook chicken 5 to 7 minutes on each side OR until cooked through.
  5. Remove chicken from skillet.
  6. Keep warm (the chicken, not you!).
  7. Add milk, Velveeta, broccoli and 2 tablespoons Parmesan cheese to pan.
  8. Cook on medium heat, uncovered, for 4 minutes OR broccoli is heated.
  9. Return chickn to skillet.
  10. Cook and stir for 1 minute OR until chicken is coated and heated through.
  11. Sprinkle with remaining Parmesan cheese.

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