Recipe
Breezy Banana Caramel Pie Recipe
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Lacrenshaw / All my dishes 12 months ago
Have a prepared pie shell available when you start this recipe (either homemade or store-bought) and you are half way home.
Recipe courtesy of Chef James Brockman of right@home.com.....
Prep:120m Cook:360m Servings:8
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 Lacrenshaw |
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Fans
Ingredients
- 1 prepared pie shell
- 4 bananas, ripe
- 8 ounce can sweetened condensed milk
- 1 cup whipping cream
- 1/8 cup powdered sugar
- 1 teaspoon vanilla
Directions
- Fill the pan of a double boiler with water and bring to a boil.
- **I feel that this direction is misleading since you won't be able to put the bowl of the double boiler in place if there is too much water in the pan. Use your good judgment!
- Pour the sweetened condensed milk Into the bowl of the double boiler.
- Reduce heat of pan to simmer and cook for 1 1/2 hours, stirring often.
- Add water to pan, if necessary to keep pan from burning.
- When the caramel is thick and darker, remove from heat and let cool slightly.
- Slice the bananas into the prepared pir crust..
- Spread caramel evenly over the bananas.
- Chill until cold, at least 4 hours.
- Whip the cream with the sugar and vanilla until stiff peaks form.
- Spread the whipped cream atop the pie and serve.
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juels 12 months ago said:
Mmmmm...looks and sounds like a luscious pie! The condensed milk will make it taste extra special!
minitindel 12 months ago said:
MMMMM I LOVE THIS ONE TOO .......NOW JUST STOP IT !!!!!!YOU ARE MAKING ME HUNGRY HERE LOL
FIVE
TINK
goddoesmiracles 12 months ago said:
Ok YUUUUUUMMMMMMMY WOW that sounds sooo guud thanks for sharing hi-5! :)
God bless
elgab89 11 months, 4 weeks ago said:
I am drooling over it - and it is so easy that I can make it anytime! Thank you!
lacrenshaw 11 months, 4 weeks ago said:
I agree with you, my friend. The condensed milk ALWAYS adds just a little something special to a recipe. Thanks, Julia.
Lorraine
lacrenshaw 11 months, 4 weeks ago said:
You can breeze right through this recipe, tink. You might not even need to use that dust tee hee.... Thanks for the five!
Lorraine
lacrenshaw 11 months, 4 weeks ago said:
This one seems to be quite a hit, goddo! Thanks for the five and please enjoy it.
Lorraine
lacrenshaw 11 months, 4 weeks ago said:
You go, elgab! I drooled when I read this one also, Thanks for the five.
Lorraine