How to make it

  • Pre-cook the bacon, ham, sausage or whatever you'd like to add.
  • In a skillet, scramble two eggs until still runny.
  • Add bacon, ham, sausage or whatever you'd like to add.
  • Add pieces of the hash brown potato patties.
  • Continue to scramble the mixture until eggs are done and the ingredients are warmed through.
  • Heat up a flour tortilla; I use the 12" size.
  • Fill the tortilla with the scrambled egg mixture.
  • Drizzle the gravy over the scrambled egg mixture and roll the tortilla into a burrito.
  • When I go camping I mix all the ingredients, cooked except for the eggs, and put the mixture in a plastic zip lock baggie. I then freeze the mixture and keep it frozen until I want to cook it. I then take the plastic baggie and submerge it in a pan of boiling water (if backpacking) or cook it in the microwave (if I’m in my travel trailer). I then put the mixture on the tortilla and I have a very easy, very quick meal. No muss, no fuss. I use a medium to hot salsa in this case, since preparing the gravy would be too much trouble for the circumstances. By doing this I can have several different kinds of omelets or breakfast burritos by adding different ingredients to each egg mixture, i.e., ham, sausage, bacon, cheese, etc.

Reviews & Comments 3

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    " It was excellent "
    greekgirrrl ate it and said...
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  • pastywhitegirl 10 years ago
    never thought of the gravy part! sounds really good and easy!
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    " It was excellent "
    donman ate it and said...
    Sounds Great :)
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