Recipe

Curried Chicken With Apples And Sweet Potatoes Recipe


Curried Chicken With Apples And Sweet Potatoes Recipe
This is a recipe I obtained from a co-worker a few years back. He bought this to a potluck and everyone loved it. Great flavors, great variety, great colors on the platter and flat out impressive. Enjoy

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Ingredients
  • 1 cup basmati rice
  • 1 teaspoon salt
  • 1-1/2 tablespoons canola oil
  • 1-1/2 pounds boneless skinless chicken breasts or tenders cut into 1” cubes
  • 1 large sweet potato
  • 1 medium white onion peeled and chopped
  • 1 rib celery trimmed and cut crosswise into 1/2" crescents
  • 1-1/2 tablespoons curry powder
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon all purpose flour
  • 14 ounce can chicken broth
  • 1 large crisp apple
  • 5 ounce can evaporated milk
  • 4 sprigs chopped fresh cilantro

Directions
  1. Put rice, 1 teaspoon salt and 2 cups hot tap water in a saucepan.
  2. Cover and bring to a boil over high heat then reduce to low and cook 10 minutes.
  3. Keep covered until ready to serve.
  4. Meanwhile put a sauté pan over high heat and add oil.
  5. Season chicken with salt then add to pan and cook 3 minutes stirring twice to brown evenly.
  6. While chicken cooks peel potato and cut into cubes.
  7. Remove chicken to a platter then add potato to pan and stir then add onion and celery.
  8. Cook 1 minute then add curry powder, cayenne and flour stirring well and cook 1 minute.
  9. Add chicken broth then stir and cover then bring to boil over high heat.
  10. Meanwhile core and cut apple into 1” cubes but do not peel.
  11. Add chicken, apple and milk to pan then stir well cover and bring to a boil again.
  12. Uncover and cook 3 minutes until slightly thickened stirring occasionally.
  13. Serve over rice sprinkled with cilantro.

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