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Home Sweet And Sour Chicken With Olive Oil

Low Fat Chicken Pita Pockets Recipe

Ingredients

How to make it

  • Combine garlic flakes, herbs, sour cream, paprika and black pepper and mix well.
  • Add filling ingredients one at a time stirring thoroughly to evenly coat then set aside.
  • Make a cut across the top of each slice of pita bread to create a pocket.
  • Divide filling evenly among the pita and place each portion inside the pocket created.
  • Eat as is or if you prefer coat a baking dish with nonstick spray.
  • Arrange the pita pockets carefully in the dish so as not to spill the filling then bake 15 minutes.

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The Cook

chefmeow Garland, TX

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