Thai Shrimp Kebobs
From chefmeow 15 years ago
- 15 minutes to make
- Serves 4
Spicy shrimp on skewers, greatness, greatness, greatness. Enjoy
Ingredients
- 2 tablespoons unsweetened coconut milk shopping list
- 1 tablespoon fish sauce shopping list
- 1 tablespoon sweet chili sauce shopping list
- 1-1/4 pound large shrimp peeled and deveined shopping list
- 2 ripe star fruit cut into 1/4" slices shopping list
- 5 scallions trimmed and cut into 2" lengths shopping list
- 1/2 cup dipping sauce shopping list
- Dipping sauce: shopping list
- 1/4 cup rice wine vinegar shopping list
- 1 tablespoon minced fresh mint shopping list
- 1 tablespoon minced fresh cilantro shopping list
- 1 tablespoon minced fresh basil shopping list
- 1 teaspoon fresh lime juice shopping list
- 1 teaspoon granulated sugar shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon cayenne pepper shopping list
How to make it
- Prepare a charcoal fire or preheat gas grill or preheat grill pan.
- Combine coconut milk, fish sauce and chili sauce then add shrimp and toss to coat.
- Cover with plastic wrap and marinate in the refrigerator for 20 minutes.
- Thread shrimp, fruit and scallions alternating onto 4 skewers leaving space between ingredients.
- Discard marinade.
- Using a barbecue brush coat the grill rack lightly with oil.
- Grill kebabs turning occasionally until shrimp are firm and pink about 3 minutes per side.
- Serve immediately.
- For sauce combine all ingredients then allow to stand at room temperature for 30 minute.
People Who Like This Dish 1
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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