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Home Slow Cooker Beef Roast

Thai Shrimp Kebobs Recipe

Ingredients

How to make it

  • Prepare a charcoal fire or preheat gas grill or preheat grill pan.
  • Combine coconut milk, fish sauce and chili sauce then add shrimp and toss to coat.
  • Cover with plastic wrap and marinate in the refrigerator for 20 minutes.
  • Thread shrimp, fruit and scallions alternating onto 4 skewers leaving space between ingredients.
  • Discard marinade.
  • Using a barbecue brush coat the grill rack lightly with oil.
  • Grill kebabs turning occasionally until shrimp are firm and pink about 3 minutes per side.
  • Serve immediately.
  • For sauce combine all ingredients then allow to stand at room temperature for 30 minute.

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The Cook

chefmeow Garland, TX

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