Recipe

Thai Shrimp Kebobs Recipe


Thai Shrimp Kebobs Recipe Chefmeow / All my dishes
12 months ago
Spicy shrimp on skewers, greatness, greatness, greatness. Enjoy
Prep:10m Cook:15m Servings:4

Chefmeow

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Ingredients
  • 2 tablespoons unsweetened coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon sweet chili sauce
  • 1-1/4 pound large shrimp peeled and deveined
  • 2 ripe star fruit cut into 1/4" slices
  • 5 scallions trimmed and cut into 2" lengths
  • 1/2 cup dipping sauce
  • Dipping sauce:
  • 1/4 cup rice wine vinegar
  • 1 tablespoon minced fresh mint
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon minced fresh basil
  • 1 teaspoon fresh lime juice
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper

Directions
  1. Prepare a charcoal fire or preheat gas grill or preheat grill pan.
  2. Combine coconut milk, fish sauce and chili sauce then add shrimp and toss to coat.
  3. Cover with plastic wrap and marinate in the refrigerator for 20 minutes.
  4. Thread shrimp, fruit and scallions alternating onto 4 skewers leaving space between ingredients.
  5. Discard marinade.
  6. Using a barbecue brush coat the grill rack lightly with oil.
  7. Grill kebabs turning occasionally until shrimp are firm and pink about 3 minutes per side.
  8. Serve immediately.
  9. For sauce combine all ingredients then allow to stand at room temperature for 30 minute.

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