Recipe

Cranberry Holiday Pie Recipe


Cranberry Holiday Pie Recipe Tuilelaith / All my dishes
1 year ago
Also from our monthly coop magazine. Try that sweet dough pie crust with this. I'll bet its just freat.
Prep:10m Cook:45m Servings:8

Tuilelaith

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Ingredients
  • 3 cups fresh cranberries, rinsed and dried well on paper towels
  • 1 cup golden raisins
  • 1 cup brown sugar
  • 1/2 cup water
  • 2 tablespoons flour
  • 1/4 cup orange juice
  • 1 teaaspoon grated orange peel
  • 1 teaspoon vanilla
  • 2 tablespoons butter
  • Pastry for 9-inch, double crust pie

Directions
  1. Preheat oven to 450 F degrees.
  2. In a large, heavy saucepan, combine all ingredients except for vanilla and butter.
  3. Bring to a boil.
  4. Set heat to a low-medium and, stirring frequently, gently boil the mixture for 10 to 15 minutes, until it thickens.
  5. Remove from heat and stir in vanilla.
  6. Pour filling intoan unbaked, 9-inch pie shell and dot with 2 tablespoons of butter.
  7. top with second crust, crimping edges to seal.
  8. Bake at 450 F degrees for 10 minutes.
  9. Reduce heat to 350 F degrees and bake 35 minutes longer or until golden brown.

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Comments

minitindel 1 year ago said:
Mmmmm this sounds yummy i love cranberries

five

tink

dragonwings647 1 year ago said:
I have some cranberries and some raisins. I think I'll try this. It sounds really yummy.


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