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Gulab Jamun Recipe

Ingredients

How to make it

  • Buy the instant mix&just follow the instruction.......
  • In a vessel add sugar,water&cardamom pods&boil for abt 15min...keep it warm
  • Put the mix in a bowl &add water bit by bit and make into dough
  • keep it covered for 5-10min
  • Divide the dough into small balls
  • In a low flame,fry the balls untill golden brown
  • Add those balls to the sugar syrup
  • Leave it overnight for best result.
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Reviews & Comments 5

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  • nadira 15 years ago
    Yummmmmmmm, I haven't had these in a long time, you can also add a little Rosewater(Gulab)essence for a nice aromatic flavoring. I'm glad I stopped by, these bring back wonderful memories :)
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  • berry 15 years ago
    This is wonderful... 5,5,5!
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    " It was excellent "
    cholena ate it and said...
    Looks nice .... and juicy .. Im salivating already : D
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    " It was excellent "
    ambus ate it and said...
    YUMMY!!! My mouth is watering,Angie.What a lovely picture...
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    " It was excellent "
    midgelet ate it and said...
    Ive made this by scratch, l iove them. I also tried the mix but home made is still best!!!
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The Cook

angieaugusta Adelaide, Australia

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