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Lacrenshaw / All my dishes 11 months, 3 weeks ago
This is used in Italian meals very often. It is a wonderful combination of flavors and color!
Sourdough is best for this but you can also use ciabatta... Recipe from Louise Pickford in "Grilling" ~ ~
Prep:2m Servings:4
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Lacrenshaw |
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juels 10 months, 3 weeks ago said:
You are making me drool! Love the flavors here! Simply perfect!