Recipe

Coconut Cake Recipe


Coconut Cake Recipe
If you like coconut cake this one is very moist and may be kept for several days in the refrigerator. Your going to love this one.

Henrie

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Ingredients
  • 1 box white cake mix (preferably Duncan Hines)
  • 1 can cream of coconut (Coco Lopez)
  • 1 8 oz. container Cool Whip
  • Coconut

Directions
  1. Bake the cake mix in pan 9x13 inches. (Cook according to package
  2. directions.)
  3. Let cool and take pronged fork to make holes all through the cake.
  4. Put the cream of coconut in small bowl and mix well.
  5. Spoon it over top of cake very gradually, working it into the cake top.
  6. Add the Cool Whip over the entire surface of the cake, then add your
  7. coconut, covering it completely about 1/2 inch thick.
  8. Keep in the refrigerator until ready to use.

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Comments


You just gotta be kidding me, henrie! Do you have any idea how much time and effort go into my coconut cake? This sounds wonderful and would take half the time. Thank you! Thank you! Thanks you! ^15!
Lorraine


Another total winner!!!! Thanks


Did somebody said COCONUT? 5!!!!


Did somebody said COCONUT? 5!!!!


Love Coconut anything! got my 5


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