Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Bake the cake mix in pan 9x13 inches. (Cook according to package
  • directions.)
  • Let cool and take pronged fork to make holes all through the cake.
  • Put the cream of coconut in small bowl and mix well.
  • Spoon it over top of cake very gradually, working it into the cake top.
  • Add the Cool Whip over the entire surface of the cake, then add your
  • coconut, covering it completely about 1/2 inch thick.
  • Keep in the refrigerator until ready to use.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    shirleyoma ate it and said...
    Love Coconut anything! got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Did somebody said COCONUT? 5!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Did somebody said COCONUT? 5!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    dragonwings647 ate it and said...
    Another total winner!!!! Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    You just gotta be kidding me, henrie! Do you have any idea how much time and effort go into my coconut cake? This sounds wonderful and would take half the time. Thank you! Thank you! Thanks you! ^15!
    Lorraine
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes