Coconut Cake
From henrie 16 years ago
- 35 minutes to make
- Serves 1
If you like coconut cake this one is very moist and may be kept for several days in the refrigerator. Your going to love this one.
Ingredients
- 1 box white cake mix (preferably Duncan Hines) shopping list
- 1 can cream of coconut (Coco Lopez) shopping list
- 1 8 oz. container Cool Whip shopping list
- coconut shopping list
How to make it
- Bake the cake mix in pan 9x13 inches. (Cook according to package
- directions.)
- Let cool and take pronged fork to make holes all through the cake.
- Put the cream of coconut in small bowl and mix well.
- Spoon it over top of cake very gradually, working it into the cake top.
- Add the Cool Whip over the entire surface of the cake, then add your
- coconut, covering it completely about 1/2 inch thick.
- Keep in the refrigerator until ready to use.
The Rating
Reviewed by 4 people-
Love Coconut anything! got my 5
shirleyoma
in Cove loved it
-
Did somebody said COCONUT? 5!!!!
elgab89
in Toronto loved it
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Did somebody said COCONUT? 5!!!!
elgab89
in Toronto loved it
Reviews & Comments 5
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