Karolees Chicken Saronna
From upstatevoyager 18 years agoIngredients
- 6 boneless, skinless chicken breast halves shopping list
- all-purpose flour shopping list
- salt and ground black pepper shopping list
- garlic powder to taste shopping list
- 1/4 to 1/2 teaspoon curry powder shopping list
- 1/4 cup butter shopping list
- 2 cups fresh mushrooms, sliced shopping list
- 1/4 cup amaretto liqueur shopping list
- 2 tablespoons fresh lemon juice shopping list
- 1 to 1 1/2 cups chicken stock or broth shopping list
- 1 tablespoon cornstarch shopping list
How to make it
- Cut chicken breasts into 1-inch strips.
- Combine flour, salt, pepper, garlic powder and curry powder.
- Roll chicken strips in seasoned flour.
- In large skillet, melt butter over medium heat.
- Add chicken and saute until browned on all sides.
- Add mushrooms, Amaretto and lemon juice.
- Simmer until mushrooms are softened.
- Whisk together chicken stock and cornstarch. Add to skillet.
- Cook over low heat until mixture thickens.
- Serve immediately or keep warm in slow cooker until ready to serve.
- I like to serve this over cooked Jasmine rice.
People Who Like This Dish 4
- krumkake Chicago Suburbs, IL
- dee Tampa, GB
- angelgal New Philadelphia, OH
- upstatevoyager Scotia, NY
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