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Karolees Chicken Saronna Recipe

Ingredients

How to make it

  • Cut chicken breasts into 1-inch strips.
  • Combine flour, salt, pepper, garlic powder and curry powder.
  • Roll chicken strips in seasoned flour.
  • In large skillet, melt butter over medium heat.
  • Add chicken and saute until browned on all sides.
  • Add mushrooms, Amaretto and lemon juice.
  • Simmer until mushrooms are softened.
  • Whisk together chicken stock and cornstarch. Add to skillet.
  • Cook over low heat until mixture thickens.
  • Serve immediately or keep warm in slow cooker until ready to serve.
  • I like to serve this over cooked Jasmine rice.

Reviews & Comments 1

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  • gotmusicinme 18 years ago
    I have had a version of this using Campbells Mushroom soup and without the curry. It is Yumm
    Was this review helpful? Yes Flag

The Cook

upstatevoyager Scotia, NY

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