Recipe

Karolees Chicken Saronna Recipe


Karolees Chicken Saronna Recipe Upstatevoyager / All my dishes
1 year, 5 months ago
I got this recipe from a dear friend. A different and quick way to serve chicken.
Prep:10m Cook:15m Servings:6

Upstatevoya

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Ingredients
  • 6 boneless, skinless chicken breast halves
  • all-purpose flour
  • salt and ground black pepper
  • garlic powder to taste
  • 1/4 to 1/2 teaspoon curry powder
  • 1/4 cup butter
  • 2 cups fresh mushrooms, sliced
  • 1/4 cup Amaretto liqueur
  • 2 tablespoons fresh lemon juice
  • 1 to 1 1/2 cups chicken stock or broth
  • 1 tablespoon cornstarch

Directions
  1. Cut chicken breasts into 1-inch strips.
  2. Combine flour, salt, pepper, garlic powder and curry powder.
  3. Roll chicken strips in seasoned flour.
  4. In large skillet, melt butter over medium heat.
  5. Add chicken and saute until browned on all sides.
  6. Add mushrooms, Amaretto and lemon juice.
  7. Simmer until mushrooms are softened.
  8. Whisk together chicken stock and cornstarch. Add to skillet.
  9. Cook over low heat until mixture thickens.
  10. Serve immediately or keep warm in slow cooker until ready to serve.
  11. I like to serve this over cooked Jasmine rice.

Not quite what you're looking for? See more Main Dish / Chicken
Comments

gotmusicinme 1 year, 1 month ago said:
I have had a version of this using Campbells Mushroom soup and without the curry. It is Yumm


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