Haggis Tartlets With Red Onion Marmalade Recipe

Haggis Tartlets With Red Onion Marmalade

From wynrol 17 years ago

Unusual combination of flavors, using traditional haggis and a quick easy to make, home made red onion marmalade

This recipe was created by Sue Lawrence who famously won the BBC's Masterchef competition and now writes the weekly recipe column for Scotland on Sunday. I have made some adjustments to the ingredients to suit my tastes. It serves six to eight people. shopping list
1 haggis (fresh shop bought, tinned or frozen) shopping list
Pastry ingredients: shopping list
175g plain flour shopping list
25g freshly grated parmesan or other hard cheese shopping list
110g unsalted butter, cubed shopping list
1 medium egg shopping list
olive oil shopping list
red onion marmalade ingredients: shopping list
3 medium red onions, peeled, finely chopped shopping list
2 tbsp olive oil shopping list
2 tbsp red wine or cider vinegar shopping list
4 tbsp red wine or cider shopping list
1 level tbsp dark brown sugar or mollasses sugar (for rich darker colour) shopping list

For the pastry, combine the flour, cheese, half tsp salt and the butter and whizz until blended.
Add the egg through the feeder tube and a little oil (about half tbsp) - enough to let you bring it together in your hands.
Clingwrap, chill for an hour or so then roll out and fill 36 tartlet cases.
Chill well. Prick the bases then bake at 190C/375F/Gas 5 for 12-15 minutes or until cooked. Reheat to warm before serving.
For the marmalade, saute the onions in the oil for 15-20 minutes until softened.
Add the vinegar, wine and sugar and increase the heat. Once bubbling, lower to a simmer, cover and cook gently for 10 minutes then cook uncovered for about 20 minutes or until thick. Add seasoning to taste and cool.
To assemble, heat the haggis ( "I wrap in foil and place in a medium oven for about 45 minutes or until piping hot"). Slit and spoon some into each warm pastry case. Top with a dollop of marmalade and serve at once.

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22566 16 years ago
Haggis reminds me of Scrapple without the casing in which haggis in prepared.

I like the Red Onion Marmalade,and would not miss the...Neeps,Tatties,and shot of good Scotch Whisky,with this one. :o)

Thank-you for this nice traditional recipe.

Kind Regards

Joyce
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" It was excellent "
elgab89 ate it and said...
This should be wonderful! I love haggis - right food for winter in my opinion. And the onion marmalade is so complimentary to the meaty taste of haggis. Great recipe!
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wynrol Aberdeen, Scotland

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Reviewed by 1 people

This should be wonderful! I love haggis - right food for winter in my opinion. And the onion marmalade is so complimentary to the meaty taste of haggis. Great recipe!

elgab89 in Toronto loved it