Grapefruit And Avocado Salad With Ginger-cassis Dressing Recipe

Grapefruit And Avocado Salad With Ginger-cassis Dressing

From wolfpackjack 15 years ago

Add some poached or boiled eggs, asparagus, prosciutto, and pita bread... you'll have an easy, light weekend brunch. From Bon Appetit

3 tablespoons extra-virgin olive oil shopping list
3 tablespoons crème de cassis (black-currant liqueur) or grenadine(easier to find here) shopping list
2 tablespoons chopped shallots shopping list
2 tablespoons minced peeled fresh ginger shopping list
4 teaspoons sherry wine vinegar shopping list
2 large Ruby red grapefruits shopping list
1 large head of butter lettuce leaves separated shopping list
1 large avocado halved, pitted, peeled, sliced shopping list

Cut off peel and white pith from grapefruits.
Cut each grapefruit crosswise into 4 slices, then cut each slice crosswise in half.
Arrange lettuce leaves on platter, tearing large ones in half.
Top with grapefruit and avocado.
Drizzle with dressing; sprinkle with salt and pepper.

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" It was excellent "
minitindel ate it and said...
wow fantastic i am with juels i like the added liqueur yummmmm..very nicely done ........a keeper for sure
five

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" It was excellent "
juels ate it and said...
Wow, black-currant liqueur! What can I say, this sounds fantastic! Love your suggestions about adding the asparagus and prosciutto, those are some of my most favorite ingredients!
Was this review helpful? Yes Flag
" It was excellent "
elgab89 ate it and said...
Very nicely done! You got my attention from the title!
Was this review helpful? Yes Flag
" It was excellent "
elgab89 ate it and said...
Very nicely done! You got my attention from the title!
Was this review helpful? Yes Flag

wolfpackjack Raleigh, NC

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Reviewed by 3 people

Very nicely done! You got my attention from the title!

elgab89 in Toronto loved it
Very nicely done! You got my attention from the title!

elgab89 in Toronto loved it
Wow, black-currant liqueur! What can I say, this sounds fantastic! Love your suggestions about adding the asparagus and prosciutto, those are some of my most favorite ingredients!

juels in Clayton loved it