Recipe

Grapefruit And Avocado Salad With Ginger-cassis Dressing Recipe

Add Step-by-Step Photos	Wolfpackjack / All my dishes 11 months ago Add some poached or boiled eggs, asparagus, prosciutto, and pita bread... you'll have an easy, light weekend brunch. From Bon Appetit Prep:10m Servings:6	Wolfpackjac
	avocado grapefruit ginger

Does this look good? Yeah! / Nope

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Ingredients

3 tablespoons extra-virgin olive oil

3 tablespoons crème de cassis (black-currant liqueur) or grenadine(easier to find here)

2 tablespoons chopped shallots

2 tablespoons minced peeled fresh ginger

4 teaspoons Sherry wine vinegar

2 large Ruby Red grapefruits

1 large head of butter lettuce leaves separated

1 large avocado halved, pitted, peeled, sliced

Directions

Cut off peel and white pith from grapefruits.

Cut each grapefruit crosswise into 4 slices, then cut each slice crosswise in half.

Arrange lettuce leaves on platter, tearing large ones in half.

Top with grapefruit and avocado.

Drizzle with dressing; sprinkle with salt and pepper.

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Comments

elgab89 11 months ago said:
Very nicely done! You got my attention from the title!

juels 11 months ago said:
Wow, black-currant liqueur! What can I say, this sounds fantastic! Love your suggestions about adding the asparagus and prosciutto, those are some of my most favorite ingredients!

minitindel 11 months ago said:
Wow fantastic i am with juels i like the added liqueur yummmmm..very nicely done ........a keeper for sure
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